Inside: Get a simple recipe for entire wheat Halloween sugar cookies. Bonus: You don’t want to sit back the dough earlier than rolling it out.
No tips right here: These entire wheat Halloween sugar cookies are tender, tasty, and sure, kid-approved.
The key ingredient is entire wheat pastry flour, which creates a young texture and delicate taste. (Don’t have it or can’t discover it? I offer you a couple of choices under.)
Components for Halloween Cookies
- Butter: I take advantage of salted butter. In case you use unsalted butter, add 1/4 teaspoon salt to the dry elements.
- Sugar: This recipe requires white sugar
- Egg: Ideally at room temperature
- Vanilla extract
- Baking powder
- Flour: You’ve gotten a couple of choices right here–you should utilize:
- Entire wheat pastry flour OR
- Half common entire wheat flour, half all function flour OR
- All all-purpose flour
The way to Make Entire Wheat Halloween Sugar Cookies
Line your baking sheets with parchment paper or silicone baking mats (resembling Silpat mats).
In a medium bowl, stir collectively the flour and baking powder and put aside.
A month’s price of dinners, discovered for you.
Seize my 4-week meal plans with recipes, purchasing lists, and choosy eater suggestions for each meal.
In a big bowl (or bowl of a stand mixer) cream butter and sugar effectively along with your mixer on medium velocity. Then add the egg and vanilla extract and blend effectively.
Add the dry elements to the moist elements, including one cup of the flour combination at a time and mixing after every addition. Ensure all of the flour on the backside of the bowl is combined into the dough, however don’t over-mix.
Don’t chill. That’s necessary! This dough doesn’t work when chilled.
Divide the dough in half and kind two dough balls. Roll the primary one onto a flippantly floured floor about 1/8″ thick. This can be a tender, moist dough so be certain each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)
Utilizing cookie cutters, lower out shapes within the rolled-out dough. Hold rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.
Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and should even look underdone–however if you would like them to be tender, you don’t wish to over-bake them! In case you choose a crisper cookie, improve the bake time by a few minutes, or till they’re extra golden brown.
Cool utterly on a wire rack earlier than frosting.
Halloween Cookies FAQ
Can I take advantage of common entire wheat flour?
I’ve examined this cookie recipe a couple of methods. It really works greatest with both ALL wheat pastry flour or ALL all-purpose flour or half common entire wheat flour and half all-purpose flour.
What’s entire wheat pastry flour?
Entire wheat pastry flour is constructed from a milder white wheat and has decrease protein content material than common entire wheat flour. It’s nice for cookies, muffins, and desserts (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.
What can I frost these cookies with?
I used royal icing for the cookies proven right here.
How do I retailer these cookies?
Place cookies in an hermetic container at room temperature and eat inside 5-7 days for highest quality.
How lengthy do leftover cookies final?
These cookies will keep tender for days when saved in an hermetic container. They’re greatest if eaten inside 5-7 days.
Can I freeze these entire wheat sugar cookies?
Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.
Components
- 1 cup (2 sticks) butter, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 massive egg
- 2 teaspoons baking powder
- 3 cups entire wheat pastry flour*
Directions
- Preheat oven to 400 levels F. Transfer prime rack to prime one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
- In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix effectively.
- In a separate bowl, stir collectively baking powder and flour.
- Add flour combination to butter combination, one cup at a time, mixing effectively after every addition. Mix simply till all blended. Don’t chill.
- Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Lower out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
- Let cookies sit one minute, then take away to a wire rack to chill utterly earlier than frosting.
Notes
*You can even use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common entire wheat flour
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield: 24
Serving Dimension: 2 cookies
Quantity Per Serving:
Energy: 146Whole Fats: 1gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 10mgSodium: 56mgCarbohydrates: 30gFiber: 3gSugar: 9gProtein: 5g
Extra Halloween Concepts For Youngsters