Orange Glazed Roasted Carrots

The following time you get a bunch of tender small carrots with tops, make this straightforward 4 ingredient recipe (not together with pantry staples) for Orange Glazed Roasted Carrots and you’ll return to it time and time once more. This orange roasted carrots aspect dish is ideal for every little thing from vacation meals to brunch to a simple household weeknight meal. With vibrant and zesty flavors and a pleasant roasted texture, these roasted carrots with orange juice and ginger amaze each time! Roasted carrots with orange are the right budget-friendly, family-friendly (youngsters love them!) vegetable aspect dish for each event. Plus this recipe provides a gluten-free and vegan Orange Glazed Roasted Carrots model to swimsuit all dietary preferences on the desk. Gentle in added sugars, fat, and salt, this wholesome carrots recipe shines with good vitamin. Study extra in regards to the well being advantages of carrots, together with carrot cooking ideas and recipes, right here.

Select small tender carrots of any colour, corresponding to these I discovered on the farmers market.

Trim to about 1/2-inch of tops. Scrub effectively with a vegetable brush.

I used oranges from my small orchard. Simply use the zest and juice from one medium contemporary orange.

Take a look at my video on easy methods to make this recipe at my Plant-Powered Reside Cooking Present right here.

Creator: The Plant-Powered Dietitian
Complete Time: 50 minutes
Yield: 4 servings 1x
Food plan: Vegan

Description

Full of the flavors of zesty orange and sweet-spicy ginger, the feel of those straightforward, gluten-free, vegan Orange Glazed Roasted Carrots amazes each time.

Directions

Preheat oven to 375 F.
Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
Place carrots in a 13 X 9-inch baking dish.
In a small bowl, whisk collectively olive oil, orange juice and zest, maple syrup, and ginger.
Pour orange ginger sauce over carrots and toss to distribute.
Sprinkle with sea salt and black pepper.
Place dish in oven, uncovered, and roast for about 35-40 minutes, till golden brown, turning about half manner by cooking time to evenly brown.
Makes 4 servings (about 1 cup every).

Prep Time: 10 minutes
Prepare dinner Time: 40 minutes
Class: Aspect dish
Delicacies: American

Diet

Serving Dimension: 1 serving
Energy: 107
Sugar: 12 g
Sodium: 78 mg
Fats: 4 g
Saturated Fats: 1 g
Carbohydrates: 19 g
Fiber: 4 g
Protein: 1 g

For different plant-based vegetable recipes, take a look at:

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Orange Glazed Roasted Carrots – Sharon Palmer, The Plant Powered Dietitian