Wholesome Do-it-yourself Granola (Simple Versatile Recipe)


Inside: Get a recipe for a straightforward, selfmade granola that makes use of only a few primary components. Simply modify it to the nuts and seeds you’ve already bought.

Recipe at a Look

  • Prep time: 10 minutes
  • Bake time: 45 minutes 
  • Substances: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your ordinary quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can reduce my grocery invoice and waste much less meals.

Do-it-yourself granola is an ideal solution to repurpose half-empty luggage of nuts and seeds taking over area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.

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This wholesome selfmade granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you might have readily available. 

Plus, whereas store-bought granola tends to be very candy, you possibly can modify the sweetness to your choice while you make your personal granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Ingredients for Healthy Homemade Granola sit on a gray surfaceIngredients for Healthy Homemade Granola sit on a gray surface

Substances for Wholesome Do-it-yourself Granola

  • Oats: I choose quaint oats for this recipe versus fast oats
  • Walnuts
  • Coconut flakes: You need to use both sweetened or unsweetened coconut
  • Sunflower seeds: You may as well use pumpkin seeds (use shelled seeds known as pepitas)
  • Cinnamon
  • Salt
  • Butter
  • Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
  • Brown sugar
  • Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

A bowl of dry granola ingredients and an image of a small saucepan with the wet ingredientsA bowl of dry granola ingredients and an image of a small saucepan with the wet ingredients

How one can make Do-it-yourself Granola

Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist components over the oat combination, and blend effectively till every part is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in an excellent layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will preserve for a number of weeks. 

TIP: When you choose granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and recent fruit for breakfast, or sprinkled over yogurt. Take pleasure in!

A bowl of homemade granola sits on a polka dot napkinA bowl of homemade granola sits on a polka dot napkin

Variations

This simple granola recipe could be very versatile. I’m a fan of lowering meals waste, so be happy to swap in components you’ve already bought. Some concepts:

  • Use totally different nuts (equivalent to sliced almonds, chopped pecans, or chopped cashews or pistachios) as a substitute of walnuts, or use a combination
  • Use pumpkin seeds as a substitute of sunflower seeds
  • Use 1/4 cup honey as a substitute of 1/4 cup maple syrup
  • Reduce on the brown sugar and maple syrup by 1 tablespoon every for a much less candy granola

Substances

  • 3 cups old school oats
  • 1 cup walnuts
  • 1/2 cup coconut flakes (sweetened or unsweetened)
  • 1/2 cup sunflower seeds
  • 1/2 teaspoon floor cinnamon
  • 1/2 teaspoon salt
  • 1/2 stick butter
  • 1/4 cup pure maple syrup
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 
  3. Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  
  4. Pour moist components over the oat combination, and blend effectively till every part is coated.
  5. Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in an excellent layer. Bake for 45 minutes, stirring midway by baking time. 
  6. Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. 

Notes

*You need to use no matter form of nuts you might have such like, equivalent to pistachios, almonds, or pecans

*You need to use no matter form of seeds you might have, equivalent to pepitas (shelled pumpkin seeds)

*Vitamin data is predicated on utilizing walnuts and sunflower seeds.

Really helpful Merchandise

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Vitamin Info:

Yield: 11

Serving Measurement: 1/11 of recipe

Quantity Per Serving:

Energy: 268Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g